Spicy Grilled Chicken Bites Recipe

Indian cuisine · 330 calories

Spicy Grilled Chicken Bites recipe

About this recipe

Spicy Grilled Chicken Bites are a tantalizing snack that blends the bold flavors of Indian spices with juicy, tender chicken pieces. This recipe uses a simple marinade of yogurt, ginger-garlic paste, and a mix of spices like red chili powder, turmeric, and coriander to create a mouthwatering dish that's both nutritious and satisfying. Grilled to golden perfection, these chicken bites are a great option for a quick protein-packed snack or appetizer. With 35g of protein per serving, they help fuel your energy while keeping the calories moderate. Pair them with mint chutney or lemon wedges for an extra burst of flavor. Whether you're hosting a party or looking for a delicious midday treat, these chicken bites are sure to impress!

Ingredients

  • 500 g Haringhata Boneless Frozen Chicken Breast
  • Pcs Epi Yogurt Strawbery
  • 1 pack (100 g) Everest - Ginger Garlic Paste
  • - Red Chilli Powder
  • 20 g Turmeric Powder
  • 50 g Everest Cumin Powder
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 250 ml Keya Lemon Juice
  • 200 ml Mustard Oil
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

  1. 1. Cut the chicken breast into bite-sized pieces and wash thoroughly.
  2. 2. In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, coriander powder, cumin powder, salt, and lemon juice to form a marinade.
  3. 3. Add the chicken pieces to the marinade and mix well, ensuring each piece is coated evenly.
  4. 4. Cover the bowl and refrigerate for at least 20 minutes to let the flavors infuse.
  5. 5. Preheat a grill pan or skillet over medium heat and brush it lightly with oil.
  6. 6. Place the marinated chicken pieces on the grill pan, ensuring they are spaced apart.
  7. 7. Cook the chicken for 5-7 minutes on each side until golden brown and fully cooked, turning occasionally.
  8. 8. Once cooked, remove the chicken bites from the pan and let them cool slightly before serving.
  9. 9. Garnish with freshly chopped coriander leaves for added flavor.
  10. 10. Serve the grilled chicken bites hot with a side of mint chutney or lemon wedges.