Spicy Garlic Butter Prawns With Coconut Rice Recipe

About this recipe

Spicy Garlic Butter Prawns with Coconut Rice is an Asian-inspired dinner that marries bold flavors with comforting textures. The prawns, cooked in butter and garlic with a hint of chili, are juicy and perfectly seasoned, while the creamy coconut rice brings a subtle sweetness that balances the spice. This dish is not only delicious but also loaded with nutrients—34g of protein to fuel your body and healthy fats for sustained energy. The cooking process is simple, combining sautéing and steaming techniques, making it accessible for intermediate cooks. Serve it on a weeknight when you want something quick yet indulgent or on a special occasion to impress your family. With under ₹100 spent, this satisfying meal is both budget-friendly and restaurant-worthy.

Ingredients

• 100 g Garlic - Single Clove
• - DELI QUINOA/BASMATI RICE 1KG
• 1 pack (200 g) Godrej Real Good Medium Prawns Peeled & Deveined (Freshly Frozen)
• 200 g Butter Cookies
• 1 piece Coconut

Instructions

1. 1. Rinse the rice thoroughly under running water until clear, then soak it for 15 minutes.
2. 2. Heat a saucepan, add coconut milk and an equal amount of water, then bring to a boil.
3. 3. Add soaked rice, cover, and cook on low heat until tender and the liquid is absorbed.
4. 4. Heat a large skillet with vegetable oil and butter, then add minced garlic and sauté until fragrant.
5. 5. Toss cleaned prawns into the skillet and cook for 3-4 minutes until they turn pink.
6. 6. Add soy sauce, lime juice, red chili flakes, salt, and pepper to the prawns, stirring to coat evenly.
7. 7. Remove the prawns from heat when fully cooked and garnish with chopped coriander leaves.
8. 8. Fluff the cooked coconut rice and plate it on a serving dish.
9. 9. Arrange the spicy garlic butter prawns on top of the rice for a beautiful presentation.
10. 10. Serve immediately with extra lime wedges and a sprinkle of fresh coriander.