Spicy Fish Tikka With Mint Rice Recipe

About this recipe

A vibrant and aromatic dish combining tender fish tikka pieces with refreshing mint-infused rice, perfect for a satisfying dinner.

Ingredients

• 25G Fisherman'S Friend Sugar Free Mouth Freshener - Lemon (25g)
• 125 ml Flavoured Yogurt Drink - Mango
• - Red Chilli
• 20 g Turmeric Powder
• 50 g Cumin Powder
• - Coriander Powder
• 250 ml Lemon Juice Concentrate
• 1 kg Basmati Rice
• 500 g Onion
• 250g Green Chilli
• 200 ml Mustard Oil
• 100 g Salt

Instructions

1. 1. Rinse the fish fillets thoroughly and pat them dry with a clean cloth.
2. 2. Prepare a marinade using yogurt, ginger-garlic paste, red chili powder, turmeric, cumin, coriander, lemon juice, and salt.
3. 3. Coat the fish fillets evenly with the marinade and let them rest for 20 minutes.
4. 4. Chop onions, green chilies, and mint leaves finely for the rice preparation.
5. 5. Cook the basmati rice in boiling water with a pinch of salt until fully done. Drain and set aside.
6. 6. Heat oil in a skillet and grill the marinated fish fillets until golden and cooked through, flipping carefully.
7. 7. In another pan, sauté onions and green chilies until lightly browned.
8. 8. Add the cooked rice to the pan and stir in the chopped mint leaves for a fragrant finish.
9. 9. Adjust seasoning in the mint rice and garnish with a few fresh mint leaves.
10. 10. Serve the grilled fish tikka alongside the mint-infused rice for a delightful dinner.