Spicy Fish Tikka Skewers With Mint Chutney Recipe

Indian cuisine · 515 calories

Spicy Fish Tikka Skewers with Mint Chutney recipe

About this recipe

Spicy Fish Tikka Skewers with Mint Chutney is a delightful Indian snack that combines succulent fish pieces marinated with aromatic spices and grilled to perfection. This dish is not only bursting with flavors but also packed with high-quality protein, making it an excellent choice for gym-goers and anyone looking for a healthy snack option. The refreshing mint chutney complements the smoky, spicy notes of the fish perfectly. Preparing this recipe is straightforward, and the skewers cook evenly on a grill pan, ensuring juicy, tender bites every time. Serve this snack hot on a cozy evening or as part of a meal prep for your weekly diet plan. It's a fusion of taste and nutrition that will leave you craving more!

Ingredients

  • 250 g Tendercuts Basa Boneless Fillet F&S
  • 1 pack (500 g) Basic Besan
  • 100 g Catch Ginger Paste
  • 100 g Catch Garlic Paste
  • - Red Chilli Powder
  • 20 g Turmeric Powder
  • 50 g Everest Cumin Powder
  • - KATDARE BLACK PEPPER POWDER 12GM
  • 250 ml Keya Lemon Juice
  • 1 Bunch Mint Leaves (Pudina)
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • medium Chilli Green Long
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 500 ml Oil (For Frying)

Instructions

  1. 1. Rinse the boneless fish fillets and pat them dry with a kitchen towel.
  2. 2. In a bowl, mix besan, ginger paste, garlic paste, red chili powder, turmeric powder, cumin powder, black pepper powder, lemon juice, and salt.
  3. 3. Add water gradually to form a thick marinade, ensuring it coats the fish evenly.
  4. 4. Marinate the fish pieces in the mixture for 20 minutes to let the flavors infuse.
  5. 5. Thread the marinated fish pieces onto skewers, ensuring they are evenly spaced.
  6. 6. Heat vegetable oil in a grill pan over medium heat until shimmering.
  7. 7. Place the skewers on the grill pan and cook for 5-6 minutes on each side until golden brown and fully cooked.
  8. 8. While the fish cooks, prepare the mint chutney by blending mint leaves, coriander leaves, green chilies, salt, lemon juice, and a splash of water.
  9. 9. Transfer the mint chutney to a small serving bowl and set aside.
  10. 10. Once the fish skewers are cooked, remove them from the grill and let them rest for 2 minutes.
  11. 11. Serve the fish tikka skewers hot with the mint chutney on the side for dipping.