Spicy Fish Tikka Bites Recipe

About this recipe

These tender fish tikka bites are marinated with Indian spices and grilled to perfection, offering a flavorful and protein-rich snack.

Ingredients

• 25G Fisherman'S Friend Sugar Free Mouth Freshener - Lemon (25g)
• 200 ml Greek Yogurt Smoothie - Mulberry
• 250 ml Lemon Juice Concentrate
• - Garlic Paste
• 300 g Ginger Paste
• - Red Chilli
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 100 g Salt
• 200 ml Mustard Oil
• - Coriander Powder

Instructions

1. 1. Wash and pat dry the fish fillets, then cut them into 1-inch cubes.
2. 2. In a bowl, mix yogurt, lemon juice, garlic paste, ginger paste, and all the spices to form a smooth marinade.
3. 3. Add the fish cubes to the marinade, ensuring they are evenly coated, and let them marinate for 20 minutes.
4. 4. Soak wooden skewers in water to prevent them from burning during grilling.
5. 5. Thread the marinated fish cubes onto the skewers, leaving small gaps between each piece.
6. 6. Heat a grill pan and brush it lightly with mustard oil to prevent sticking.
7. 7. Place the skewers on the pan and cook on medium heat, turning occasionally for even cooking.
8. 8. Grill the fish for 8-10 minutes until cooked through and slightly charred on the edges.
9. 9. Remove the skewers from the grill and garnish with freshly chopped coriander leaves.
10. 10. Serve hot with a squeeze of lemon juice and a side of mint chutney for added flavor.