Spicy Fish Masala Rice Pancakes Recipe

About this recipe

Fluffy rice flour pancakes infused with aromatic fish masala, perfectly spiced for a flavorful breakfast experience.

Ingredients

• - Rice Flour
• 25G Fisherman'S Friend Sugar Free Mouth Freshener - Lemon (25g)
• 500 g Onion
• 250g Green Chilli
• 100 g Coriander Leaves
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 100 g Jeera
• 1pc Watermelon

Instructions

1. 1. Dice the onion and finely chop the green chilies and coriander leaves.
2. 2. In a mixing bowl, combine rice flour, turmeric powder, red chili powder, salt, and cumin seeds.
3. 3. Gradually add water to the mixture, whisking until a smooth pancake batter forms.
4. 4. Fold in the shredded fish, chopped onion, green chilies, and coriander leaves into the batter.
5. 5. Heat a non-stick pan and lightly grease it with vegetable oil.
6. 6. Pour a ladle of batter onto the pan, spreading it evenly to form a pancake.
7. 7. Cook the pancake on medium heat for 2-3 minutes until bubbles form on the surface.
8. 8. Flip the pancake carefully using a spatula and cook the other side for an additional 2 minutes.
9. 9. Repeat the process with the remaining batter, greasing the pan as needed.
10. 10. Serve the pancakes hot with a side of mint chutney or yogurt for added flavor.