Spicy Fish Croquettes With Mint Chutney Recipe

About this recipe

Delicious fish croquettes infused with aromatic spices, served with refreshing mint chutney. Perfect for a protein-packed snack.

Ingredients

• 25G Fisherman'S Friend Sugar Free Mouth Freshener - Lemon (25g)
• 1Kg Potato
• 500G Loose Besan
• 500 g Onion
• - Coriander Powder
• 250g Green Chilli
• - Red Chilli
• 100 g Salt
• 250 ml Lemon Juice Concentrate

Instructions

1. 1. Boil and mash the potatoes until smooth, then set aside.
2. 2. Steam the fish fillets for 8-10 minutes until fully cooked, and flake them into small pieces.
3. 3. Heat 1 tablespoon of oil in a pan, sauté chopped onions, garlic, and green chilies for 3-4 minutes until fragrant.
4. 4. In a mixing bowl, combine flaked fish, mashed potatoes, sautéed mixture, chickpea flour, and spices (cumin, turmeric, chili powder, and salt).
5. 5. Mix well to form a cohesive dough, and adjust seasoning if needed.
6. 6. Shape the mixture into small croquettes or patties of equal size.
7. 7. Heat the remaining oil in a skillet, and shallow-fry the croquettes for 2-3 minutes per side until golden and crispy.
8. 8. Meanwhile, blend mint leaves, lemon juice, a pinch of salt, and 2 tablespoons of water into a smooth chutney.
9. 9. Remove croquettes from the skillet and drain excess oil on paper towels.
10. 10. Serve the hot croquettes with the fresh mint chutney on the side.