Spicy Fish Amritsari Fritters Recipe

About this recipe

Spicy Fish Amritsari Fritters are a mouthwatering North Indian snack that combines the goodness of tender fish and the rich flavors of a spiced chickpea flour batter. Inspired by the vibrant culinary traditions of Amritsar, these fritters are crispy on the outside while remaining juicy and flavorful inside. The addition of carom seeds and traditional Indian spices elevates the taste, making it an irresistible treat for fish lovers. Each bite bursts with bold flavors, complemented by the tangy zest of fresh lemon wedges. Perfect for evenings or as a party appetizer, these fritters are quick to prepare and sure to impress. Packed with 17g of protein per serving, they not only satisfy your cravings but also provide essential nutrients to fuel your day. Whether you're hosting guests or enjoying a cozy evening at home, these fritters are a delightful way to savor a taste of Punjab.

Ingredients

• 250 g Tendercuts Basa Boneless Fillet F&S
• 1 pack (500 g) Daily Good Besan / Gram Flour / Chana Besan
• 1 pack (500 g) Bhagyalakshmi Rice Flour
• 100 g Catch Ginger Paste
• 100 g Catch Garlic Paste
• - Red Chilli Powder
• 20 g Turmeric Powder
• 100 g Whole Farm Premium Ajwain Seeds
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 500 ml Oil (For Frying)
• 100 g Lemon
• 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

1. 1. Cut the boneless fish fillets into bite-sized pieces and pat them dry with a paper towel.
2. 2. In a mixing bowl, combine chickpea flour, rice flour, ginger paste, garlic paste, red chili powder, turmeric, coriander powder, carom seeds, and salt.
3. 3. Gradually add water to the dry mixture, whisking to form a smooth, lump-free batter with a medium-thick consistency.
4. 4. Heat vegetable oil in a deep frying pan over medium heat until it reaches a temperature of 180°C (check with a thermometer or by dropping a small batter piece).
5. 5. Dip each fish piece into the batter, ensuring it is fully coated, and gently lower it into the hot oil.
6. 6. Fry the fish pieces in batches, turning occasionally, until they are golden brown and crispy on all sides, about 6-8 minutes per batch.
7. 7. Remove the fritters from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
8. 8. Once all the fish pieces are fried, garnish them with freshly chopped coriander leaves.
9. 9. Serve the Spicy Fish Amritsari Fritters hot, accompanied by lemon wedges for an extra zing of flavor.