Spicy Egg Masala With Jeera Rice Recipe

About this recipe

Spicy Egg Masala with Jeera Rice is a satisfying Indian dinner that combines bold flavors with balanced nutrition. The dish features boiled eggs cooked in a fragrant tomato-onion masala, infused with traditional spices like cumin, coriander, and garam masala. Paired with fluffy jeera rice, this combination delivers both comfort and protein to keep you energized. The eggs provide 19g of protein per serving, making it ideal for maintaining strength and supporting muscle repair. Preparing this dish is a delightful experience, as the aroma of spices fills your kitchen. Perfect for weeknight meals or casual gatherings, this recipe is simple yet packed with authentic Indian flavors. Serve warm and garnish with fresh coriander to elevate the dish further.

Ingredients

• 1 pack (6 pcs) Fresh White Eggs
• - DELI QUINOA/BASMATI RICE 1KG
• - Cumin Seed
• 200 ml Mustard Oil
• 500 g Onion
• 500 g Tomato - Hybrid

Instructions

1. 1. Boil the eggs until fully cooked, peel and set aside.
2. 2. Rinse the rice thoroughly and soak it in water for 15 minutes.
3. 3. Heat oil in a pan and add cumin seeds, letting them sizzle.
4. 4. Add sliced onions and sauté until golden brown.
5. 5. Mix in ginger-garlic paste and chopped green chilies, cooking for a minute.
6. 6. Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes soften.
7. 7. Stir in garam masala and a splash of water to create a thick gravy.
8. 8. Add the boiled eggs and gently coat them in the masala. Simmer for 5 minutes.
9. 9. In a separate pot, bring water to a boil and add soaked rice with a pinch of salt.
10. 10. Cook the rice until tender, then drain excess water and fluff with a fork.
11. 11. Garnish the egg masala with fresh coriander leaves.
12. 12. Serve the spicy egg masala alongside aromatic jeera rice for a balanced dinner.