Spicy Egg Masala Toast Recipe

About this recipe

A flavorful breakfast combining spiced egg masala with crispy toast, perfect for kickstarting your morning with energy and zest.

Ingredients

• 6 pcs White Eggs
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 100 g Garlic
• loose Ginger
• 100 g Coriander Leaves
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• 100 g Salt
• 100G Oleo

Instructions

1. 1. Finely chop onion, tomato, green chili, garlic, and ginger, and set aside.
2. 2. Heat oil in a pan and add cumin seeds, letting them splutter for a few seconds.
3. 3. Add chopped onion, garlic, and ginger, sautéing until golden brown.
4. 4. Stir in chopped tomatoes and green chili, cooking until soft and slightly mushy.
5. 5. Add turmeric powder, red chili powder, and salt, mixing well with the tomato mixture.
6. 6. Crack the eggs directly into the pan and stir gently to combine with the masala.
7. 7. Cook the eggs over medium heat, stirring occasionally, until fully cooked and incorporated.
8. 8. Garnish the egg masala with freshly chopped coriander leaves and turn off the heat.
9. 9. Toast the bread slices in a skillet or toaster until crisp and golden brown.
10. 10. Serve the spicy egg masala on top of the toasted bread slices for a delicious breakfast.