Spicy Egg And Vegetable Stir Fry Recipe

About this recipe

Spicy Egg and Vegetable Stir-Fry is a delightful Indian-inspired snack that brings together fluffy scrambled eggs and vibrant mixed vegetables. This dish is seasoned with aromatic spices like turmeric, ginger powder, and Buknu, creating a balanced and flavorful bite. The addition of dark soy sauce enhances the umami taste, making it a perfect choice for a quick and satisfying meal. Packed with 18g of protein and essential nutrients, it's ideal for busy professionals looking for a nutritious and delicious option. Serve it warm and enjoy the comforting flavors of this easy-to-make stir-fry.

Ingredients

• Pcs Egg Loose
• 500 g Spt Frozen Mixed Vegetables
• 50 g Cloves
• 500 g Onion
• 20 g Turmeric Powder
• - Ginger Powder
• 200Ml Rani Apple Drink (200ml)
• 25G Kp Mut Suk Mas
• - White Pepper
• 850 g Sundrop Heart+ Blended Cooking Oil
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised

Instructions

1. 1. Crack the eggs into a bowl and whisk them until fully combined.
2. 2. Heat the cooking oil in a large skillet or wok over medium heat.
3. 3. Finely chop the onion and garlic cloves, then sauté them in the skillet until fragrant.
4. 4. Add the frozen mixed vegetables to the skillet and stir-fry for 5 minutes.
5. 5. Grate the fresh turmeric and mix it with ginger powder, Buknu spice blend, and white pepper.
6. 6. Sprinkle the spice mix onto the vegetables and stir well to coat evenly.
7. 7. Pour the whisked eggs into the skillet and stir gently to scramble them with the vegetables.
8. 8. Add dark soy sauce and salt, stirring until the eggs are cooked and the vegetables are tender.
9. 9. Continue cooking for another minute to allow flavors to meld together.
10. 10. Remove from heat and transfer the stir-fry to a serving dish.
11. 11. Garnish with a sprinkle of fresh herbs if desired before serving warm.