Spicy Egg And Spinach Rice Bowl Recipe

About this recipe

A hearty bowl of spiced basmati rice topped with protein-rich eggs and sautéed spinach, seasoned with aromatic Indian spices for a satisfying dinner.

Ingredients

• 6 pcs White Eggs
• 1 kg Basmati Rice
• 250 g Spinach
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Rinse the basmati rice thoroughly and soak it in water for 20 minutes.
2. 2. Boil the rice with 300 ml water and a pinch of salt until cooked; set aside.
3. 3. Heat 1 tbsp oil in a pan and sauté cumin seeds until aromatic, then add chopped onion and garlic.
4. 4. Add diced tomatoes, green chilies, turmeric, and red chili powder; cook until the mixture softens.
5. 5. Stir in chopped spinach and cook for 5 minutes until wilted and well combined.
6. 6. In a separate pan, heat 1 tbsp oil and fry the eggs sunny-side up or scrambled, as preferred.
7. 7. Plate the cooked rice in bowls and layer it with the spinach mixture.
8. 8. Top each bowl with the fried eggs and garnish with freshly chopped coriander.