Spicy Egg And Potato Breakfast Hash Recipe

About this recipe

A flavorful breakfast dish combining golden potatoes, spiced eggs, and aromatic Indian spices for a hearty start to your day.

Ingredients

• 1Kg Potato
• 6 pcs White Eggs
• - Baby Tomatoes
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 200 ml Mustard Oil
• - Coriander Powder

Instructions

1. 1. Peel and dice the boiled potatoes into small cubes.
2. 2. Finely chop the onions, tomatoes, green chilies, and coriander leaves.
3. 3. Heat oil in a large skillet on medium heat and add cumin seeds until they splutter.
4. 4. Add chopped onions and sauté until golden brown, stirring occasionally.
5. 5. Add the tomatoes and green chilies, cooking until the tomatoes soften and blend well.
6. 6. Stir in turmeric, red chili powder, coriander powder, and salt, mixing thoroughly.
7. 7. Add the diced potatoes and gently fry for 5 minutes, ensuring they are well coated in spices.
8. 8. Push the potato mixture to one side of the pan and crack the eggs into the empty space.
9. 9. Scramble the eggs lightly until they are cooked but still soft, then mix them into the potatoes.
10. 10. Cook the hash for an additional 2-3 minutes to combine the flavors evenly.
11. 11. Garnish with fresh coriander leaves and serve hot.