Spicy Chickpea Flour Pancakes Recipe

About this recipe

These savory pancakes are made with chickpea flour and spiced with a blend of Indian flavors, offering a protein-packed snack perfect for weight gain.

Ingredients

• 500G Loose Besan
• 1pc Watermelon
• - Red Chilli
• 20 g Turmeric Powder
• 100 g Jeera
• - Baby Tomatoes
• - Coriander Powder
• 250g Green Chilli
• 100 g Salt
• 100G Oleo

Instructions

1. 1. In a mixing bowl, combine chickpea flour, water, red chili powder, turmeric, cumin seeds, and salt to form a smooth batter.
2. 2. Finely chop onions, tomatoes, coriander leaves, and green chilies, then add them to the batter.
3. 3. Heat a non-stick pan and drizzle a little cooking oil over the surface to prevent sticking.
4. 4. Pour a ladleful of batter onto the pan and spread it evenly to form a pancake.
5. 5. Cook the pancake on medium heat until bubbles appear on the surface and the edges lift slightly.
6. 6. Flip the pancake using a spatula and cook the other side until golden brown and crispy.
7. 7. Repeat the process with the remaining batter, adding oil to the pan as needed.
8. 8. Serve the pancakes hot, garnished with fresh coriander leaves and accompanied by your favorite chutney or dip.