Spicy Chicken Tikka Wraps Recipe

About this recipe

Juicy chicken tikka paired with fresh veggies and wrapped in soft flatbreads for a flavorful dinner.

Ingredients

• - Chicken Breakfast Sausages
• 125 ml Flavoured Yogurt Drink - Mango
• 300 g Ginger Paste
• - Garlic Paste
• - Red Chilli
• 20 g Turmeric Powder
• 50 g Cumin Powder
• - Coriander Powder
• 250 ml Lemon Juice Concentrate
• 100 g Salt
• 250 g Cucumber
• - Tomato Ketchup
• 500 g Onion
• 100 g Coriander Leaves
• 100G Lavash (Crunchy Flatbread)

Instructions

1. 1. Mix yogurt, ginger paste, garlic paste, chili powder, turmeric, cumin, coriander, lemon juice, and salt in a bowl.
2. 2. Add the chicken thighs to the marinade and coat evenly. Let it rest for 20 minutes.
3. 3. Heat oil in a pan and cook the marinated chicken on medium heat until fully cooked, about 10 minutes.
4. 4. Slice the cucumber, tomato, and onion thinly and chop the mint and coriander leaves.
5. 5. Warm the flatbreads in a skillet or oven for a few seconds to make them pliable.
6. 6. Place the cooked chicken tikka pieces on the flatbread.
7. 7. Add the sliced vegetables and sprinkle chopped mint and coriander leaves on top.
8. 8. Roll the flatbread tightly around the filling to form wraps.
9. 9. Serve the wraps warm and enjoy the spicy, tangy flavors.