Spicy Chicken Tikka Croquettes Recipe

About this recipe

Spicy Chicken Tikka Croquettes redefine snacking with their crispy texture and bold Indian flavors. Perfect for a quick bite or party appetizer, these croquettes are a fusion delight. Made with shredded chicken, rice flour, and aromatic spices, they deliver a satisfying crunch and a kick of spice in every bite. The recipe balances nutritional needs with 32g of protein per serving, making it both delicious and wholesome. Fry them to golden perfection and enjoy with mint chutney or ketchup for a classic pairing. Whether for a casual evening snack or entertaining guests, these croquettes are sure to impress!

Ingredients

• 300 g Nutrich Chicken Breast Boneless
• 1 pack (500 g) Bhagyalakshmi Rice Flour
• Pcs Egg Loose
• - Onion-250 Gms
• 1 pack (100 g) Everest - Ginger Garlic Paste
• - Red Chilli Powder
• 20 g Turmeric Powder
• 50 g Everest Cumin Powder
• 100 g Catch Super Garam Masala
• - Coriander Powder
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 5 ltr Guinea Filtered Groundnut Oil For Frying & Sauteing

Instructions

1. 1. Chop the onion finely and set aside for later use.
2. 2. Boil the chicken breast in water until cooked, then shred it into fine pieces.
3. 3. In a mixing bowl, combine shredded chicken, ginger-garlic paste, onions, and all the spices including red chili powder, turmeric, cumin, garam masala, and coriander powder.
4. 4. Add rice flour to the mixture and knead until it forms a cohesive dough-like consistency.
5. 5. Beat the egg in a separate bowl and set it aside for coating.
6. 6. Shape the chicken mixture into small croquette-sized cylinders or balls.
7. 7. Dip each croquette into the beaten egg and coat evenly.
8. 8. Heat oil in a deep frying pan over medium heat.
9. 9. Fry the croquettes in batches until golden brown and crispy, ensuring they cook evenly.
10. 10. Remove the croquettes and place them on paper towels to drain excess oil.
11. 11. Serve hot with mint chutney or ketchup for dipping.