Spicy Chicken Seekh Kebab Recipe

Indian cuisine · 336 calories

About this recipe

Spicy Chicken Seekh Kebab is a delightful North Indian snack that combines the flavors of juicy chicken mince with aromatic spices like garam masala, red chili powder, and cumin. Shaped onto skewers and cooked to perfection, these kebabs offer a crispy exterior and tender, flavorful interior. Ideal as a party appetizer or evening snack, they are served hot with mint chutney or a tangy dipping sauce. Rich in protein and gluten-free thanks to the use of rice flour, this dish is not only delicious but also caters to modern dietary preferences. Easy to prepare in under 40 minutes, these kebabs make for a memorable addition to your culinary repertoire.

Ingredients

  • 1 pack (500 g) Meatzza Fresh-Chicken-Mince
  • 500 g Onion
  • medium Chilli Green Long
  • 100 g Coriander Leaves
  • 1 pack (100 g) Everest - Ginger Garlic Paste
  • 50 g Everest Cumin Powder
  • 100 g Catch Super Garam Masala
  • - Red Chilli Powder
  • 20 g Turmeric Powder
  • 1 pack (500 g) Bhagyalakshmi Rice Flour
  • 250 ml Keya Lemon Juice
  • 200 G Rock Salt Powder - Sprinkler 200 G
  • Pcs Caster Oil 50ml
  • 25 g Whole Black Pepper
  • 100 g Catch Chatpata Chaat Masala
  • 1 Bunch Mint Leaves (Pudina)

Instructions

  1. 1. Finely chop the onion, green chilies, and fresh coriander leaves.
  2. 2. In a mixing bowl, combine chicken mince with the chopped onion, chilies, and coriander.
  3. 3. Add ginger-garlic paste, cumin powder, garam masala, red chili powder, and turmeric powder to the chicken mince.
  4. 4. Sprinkle rice flour into the mixture for binding and add rock salt for seasoning.
  5. 5. Squeeze fresh lemon juice into the mixture and knead everything thoroughly to form a uniform dough.
  6. 6. Divide the mixture into equal portions and shape each into cylindrical kebabs around skewers.
  7. 7. Heat oil in a pan or grill and carefully place the kebabs onto it.
  8. 8. Cook the kebabs evenly, turning them occasionally to ensure all sides are golden brown.
  9. 9. Check for doneness by slicing one kebab to ensure no pink remains inside.
  10. 10. Remove the kebabs from the pan and place them on a paper towel to drain excess oil.
  11. 11. Serve the kebabs hot with mint chutney or your favorite dipping sauce.