Spicy Chicken Lettuce Wraps Recipe

About this recipe

Delicious and spicy chicken filling wrapped in crisp lettuce leaves, offering a refreshing and protein-packed snack.

Ingredients

• 500 g Chicken Whole
• 100 g Tamarind
• 1 Kg R.C. Fish
• 1 Bunch Mint Leaves
• 100 g Chicken Masala
• 1 l Rice Bran Oil
• 1 kg Rice
• 100 g Lemon
• 10 pcs Prawns
• 200 g Nandus Mutton Mince
• 100 g Garlic
• 20 g Turmeric Powder
• - Frozen Mixed Vegetables
• 100 g Jeera
• 1 piece Coconut
• 250 g Mutton
• - Fresh Tofu
• 100 g Quinoa
• NaN Kodo Millet
• 500 g Capsicum Green
• 100 g Amul Salted Butter
• 100 g Lettuce Mix
• - Chicken Breast

Instructions

1. 1. Finely chop the onion, garlic, ginger, and green chilies.
2. 2. Heat oil in a pan on medium heat and sauté the chopped onion until translucent.
3. 3. Add garlic, ginger, and green chilies to the pan and cook for 2 minutes until fragrant.
4. 4. Dice the chicken breast into small pieces and add it to the pan.
5. 5. Sprinkle red chili powder, turmeric powder, and salt over the chicken and mix well.
6. 6. Pour soy sauce into the pan and stir to coat the chicken evenly.
7. 7. Cook the chicken for 10 minutes, stirring occasionally, until fully cooked and slightly caramelized.
8. 8. Wash and pat dry the lettuce leaves while the chicken cooks.
9. 9. Chop coriander leaves finely and mix them into the cooked chicken mixture.
10. 10. Spoon the chicken filling into the center of each lettuce leaf.
11. 11. Roll or fold the lettuce leaves to create wraps and serve immediately.