Spicy Chicken Keema Wraps Recipe

About this recipe

Flavourful chicken keema wrapped in soft rotis, spiced with aromatic masala and balanced with fresh veggies for a satisfying snack.

Ingredients

• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• - Red Chilli
• 20 g Turmeric Powder
• 100 g Dhaniya Powder
• 100 g Salt
• 200 ml Mustard Oil
• - Coriander Powder
• 250 ml Lemon Juice Concentrate

Instructions

1. 1. Heat oil in a pan and sauté finely chopped onions until golden brown.
2. 2. Add ginger-garlic paste and cook for 1 minute until aromatic.
3. 3. Stir in chopped tomatoes and green chilies, cooking until soft.
4. 4. Add the chicken mince and cook until browned, breaking up lumps.
5. 5. Mix in garam masala, red chili powder, turmeric, ground coriander, and salt.
6. 6. Cover and let the keema simmer for 10 minutes, stirring occasionally.
7. 7. Remove the lid and cook until the mixture is dry and well-coated with spices.
8. 8. Add chopped fresh coriander leaves and lemon juice, then mix well.
9. 9. Warm the rotis on a tawa and lay them flat on a plate.
10. 10. Spoon the keema mixture evenly onto each roti.
11. 11. Roll the rotis tightly into wraps and secure with parchment paper if needed.
12. 12. Serve hot with a side of mint chutney or ketchup for added flavor.