Spicy Chicken Besan Fritters Recipe

Indian cuisine · 330 calories

About this recipe

Spicy Chicken Besan Fritters are a delightful Indian snack that blends the goodness of chicken mince and chickpea flour with the bold flavors of aromatic spices. Perfectly crispy on the outside and tender on the inside, these fritters are ideal for comfort cravings or a protein-packed treat. The blend of turmeric, cumin, and chili powder adds a rich depth of flavor, while fresh coriander and green chili bring a refreshing zing. Made in under 40 minutes, this dish is not only quick but also allergen-friendly, free from dairy and nuts. Serve it with your favorite chutney for a complete experience. These fritters are a great choice for an evening snack or as an appetizer for gatherings, making them a versatile addition to your recipe repertoire.

Ingredients

  • 1 pack (250 g) Venkys Chicken Kheema
  • 1 pack (500 g) Daily Good Besan / Gram Flour / Chana Besan
  • - Red Chilli Powder
  • 20 g Turmeric Powder
  • 50 g Everest Cumin Powder
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • - Onion-250 Gms
  • medium Chilli Green Long
  • 100 g Garlic - Single Clove
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 500 ml Oil (For Frying)

Instructions

  1. 1. In a mixing bowl, combine chicken mince, chickpea flour, onions, green chili, garlic, and fresh coriander leaves.
  2. 2. Add turmeric powder, cumin powder, red chili powder, and salt to the mixture and mix thoroughly.
  3. 3. Gradually add water to the mixture to form a thick batter that holds together well.
  4. 4. Heat vegetable oil in a deep frying pan over medium heat until hot but not smoking.
  5. 5. Scoop small portions of the batter with a spoon to form fritters and gently drop them into the hot oil.
  6. 6. Fry the fritters for about 4-5 minutes on each side until they turn golden brown and crispy.
  7. 7. Remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil.
  8. 8. Repeat the frying process with the remaining batter until all the fritters are cooked.
  9. 9. Serve the warm fritters with your favorite chutney or dipping sauce for added flavor.