Spicy Chicken And Rice Stir Fry Recipe

About this recipe

Spicy Chicken and Rice Stir-Fry is a vibrant and delicious Indian recipe combining tender chicken, fluffy basmati rice, and colorful vegetables with the bold flavors of turmeric, chili powder, cumin, and coriander. Perfect as a snack or light meal, this dish is high in protein and energizing carbohydrates, making it ideal for post-gym meals or meal prep. The stir-fry method ensures quick cooking while preserving the crunch of fresh veggies like red bell peppers and green beans. Soy sauce adds a touch of umami, complementing the Indian spices beautifully. Garnished with fresh cilantro, this dish is not only visually appealing but also packed with fiber and essential nutrients. Whether you're looking for a satisfying snack or prepping meals for the week, this recipe is a must-try for anyone seeking a flavorful yet balanced option.

Ingredients

• 500 g Haringhata Boneless Frozen Chicken Breast
• 1 kg Basmati Rice
• 1 piece Yellow Bell Pepper
• - Beans/broad -250gm
• - Onion-250 Gms
• 100 g Garlic - Single Clove
• loose Ginger
• 20 g Turmeric Powder
• - Red Chilli Powder
• 50 g Everest Cumin Powder
• - Dark Soy Sauce-90 GM
• 500 ml Oil (For Frying)
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• - Coriander Powder

Instructions

1. 1. Wash and chop chicken breast into bite-sized pieces.
2. 2. Heat vegetable oil in a large pan over medium heat.
3. 3. Add chopped onion, garlic, and ginger to the pan and sauté until fragrant.
4. 4. Stir in turmeric, red chili powder, cumin, and coriander powder, mixing well.
5. 5. Add chicken pieces and cook until they are golden brown and fully cooked.
6. 6. Toss in sliced red bell pepper and green beans, stirring to combine.
7. 7. Pour soy sauce into the pan and mix thoroughly with the other ingredients.
8. 8. Fold in cooked basmati rice and stir-fry for 3-5 minutes until heated through.
9. 9. Adjust salt to taste and sprinkle fresh cilantro on top.
10. 10. Serve warm in bowls for a satisfying snack.