Spicy Chicken And Rice Snack Bowl Recipe

About this recipe

Discover the flavors of the Spicy Chicken and Rice Snack Bowl, a delightful Indian-inspired dish perfect for a quick and satisfying snack. This recipe combines tender chicken chunks, fluffy long-grain rice, and vibrant mixed vegetables, all seasoned with aromatic spices like garlic powder, ginger powder, and Suhana Dal Makhani Spice Mix. The dish is not only bursting with taste but also packs 22 grams of protein to fuel your day, along with fiber to aid digestion. Making this bowl is a breeze, with straightforward steps that bring together wholesome ingredients in just 35 minutes. Serve it warm for a comforting treat, whether you're looking for a post-workout boost or a flavorful midday snack.

Ingredients

• 500 g Haringhata Boneless Frozen Chicken Breast
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• - Frozen Mixed Vegetables
• 50G Suhana Meatmutton
• - Garlic Powder
• - Ginger Powder
• 500 ml Oil (For Frying)
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised

Instructions

1. 1. Rinse the rice thoroughly under cold water and soak for 10 minutes.
2. 2. Heat vegetable oil in a pan over medium heat and add diced chicken breast pieces.
3. 3. Sprinkle garlic powder, ginger powder, and Suhana Dal Makhani Spice Mix over the chicken while stirring.
4. 4. Cook the chicken for 5-7 minutes until lightly browned and fully cooked through.
5. 5. Remove the chicken from the pan and set aside while maintaining heat.
6. 6. Add the soaked rice to the pan with water and a pinch of salt; bring it to a boil.
7. 7. Reduce heat to low and cover the pan, letting the rice simmer for 10 minutes.
8. 8. Stir in the Frozen Mixed Vegetables and let them cook with the rice for 5 minutes.
9. 9. Add the cooked chicken back to the pan and mix everything gently.
10. 10. Cover the pan and let the flavors meld together for 3 minutes.
11. 11. Turn off the heat and allow the dish to rest for 2 minutes before serving.