Spicy Chicken And Rice Lettuce Wraps Recipe

About this recipe

Spicy Chicken and Rice Lettuce Wraps are perfect for a quick and satisfying snack. This Indian-inspired recipe features tender chicken pieces cooked with aromatic spices like turmeric, ginger, and garlic, mixed with fluffy rice and colorful vegetables. The filling is wrapped in crisp lettuce leaves, providing a refreshing crunch and a healthy way to enjoy bold flavors. With 36g of protein, this snack is ideal for gym prep or maintaining energy throughout the day. Easy to make, batchable, and full of nutrients, these wraps are a great choice for anyone seeking a flavorful, high-protein meal. Serve them warm or at room temperature for a versatile treat.

Ingredients

• 300 g Nutrich Chicken Thigh Boneless
• - DELI QUINOA/BASMATI RICE 1KG
• 100 g Lettuce Green

Instructions

1. 1. Wash the long grain rice and soak it in water for 10 minutes before cooking.
2. 2. Heat oil in a pan and sauté finely chopped onion until golden brown.
3. 3. Add minced garlic cloves and ginger powder, stirring well for aromatic flavor.
4. 4. Cut chicken breast into bite-sized pieces and add to the pan, cooking until lightly browned.
5. 5. Add Suhana Dal Makhani Spice Mix, white pepper, and turmeric to coat the chicken evenly.
6. 6. Stir in frozen mixed vegetables and cook for 5 minutes, ensuring they're soft yet vibrant.
7. 7. Drain the soaked rice and add it to the pan along with 250 ml of water and salt.
8. 8. Cover the pan and cook on low heat for about 15 minutes, ensuring the rice absorbs the flavors.
9. 9. Wash and dry the lettuce leaves while the rice mixture is cooking.
10. 10. Once the rice is perfectly cooked, let it cool slightly to make handling easier.
11. 11. Spoon the spicy chicken and rice mixture into each lettuce leaf, folding them into wraps.
12. 12. Serve the wraps warm or at room temperature for a refreshing snack experience.