Spicy Chicken And Rice Flour Dosa Wrap Recipe

Indian cuisine · 262 calories

Spicy Chicken and Rice Flour Dosa Wrap recipe

About this recipe

Looking for a unique yet satisfying dinner idea? Try Spicy Chicken and Rice Flour Dosa Wrap! This delightful fusion dish combines the crispy texture of rice flour dosa with a spicy chicken filling to create a meal that's both nutritious and flavorful. Made entirely gluten-free, this recipe is perfect for those with dietary restrictions, using rice flour instead of wheat. The chicken filling is seasoned with a blend of Indian spices like turmeric, chili, and cumin, creating bold flavors that pair beautifully with the lightness of the dosa. Perfect for busy evenings, this dish comes together in just 40 minutes and is packed with balanced nutrition — 18g of protein and 476 calories per serving. Serve hot and enjoy a vibrant meal inspired by Mumbai's street food culture that feels both indulgent and wholesome. Whether you're craving comfort or looking to explore new flavors, this wrap hits the mark!

Ingredients

  • 1 pack (500 g) Bhagyalakshmi Rice Flour
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 300 g Nutrich Chicken Breast Boneless
  • 100 g Garlic - Single Clove
  • loose Ginger
  • - Red Chilli Powder
  • 20 g Turmeric Powder
  • 50 g Everest Cumin Powder
  • 200 ml Mustard Oil
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • - Onion-250 Gms

Instructions

  1. 1. Combine rice flour, water, and salt in a bowl to form a smooth batter and set aside.
  2. 2. Chop the chicken breast into small cubes and season with turmeric, chili powder, cumin powder, and coriander powder.
  3. 3. Heat oil in a pan, add minced garlic and ginger, and sauté until fragrant.
  4. 4. Add the seasoned chicken cubes to the pan and cook for 10 minutes until fully cooked and tender.
  5. 5. Finely chop the onion and fresh coriander leaves; mix them into the cooked chicken for a fresh touch.
  6. 6. Heat a flat skillet and grease lightly with oil; pour a ladle of the rice flour batter to spread thinly like a dosa.
  7. 7. Cook the dosa wrap on medium heat until crispy on one side, then flip and cook briefly on the other side.
  8. 8. Place a portion of the spicy chicken filling onto the dosa and roll it gently into a wrap shape.
  9. 9. Repeat the process for the remaining batter and chicken filling to make additional wraps.
  10. 10. Serve the wraps immediately while hot, garnished with extra coriander if desired.