Spicy Chicken And Coconut Rice Bowl Recipe

About this recipe

Spicy Chicken and Coconut Rice Bowl is an Indian-inspired dish bursting with aromatic flavors and creamy textures. Tender chicken is cooked in a luscious blend of garam masala, turmeric, and red chili powder, paired with rice simmered in rich coconut milk. This meal combines protein-packed chicken with energy-providing carbs, making it a wholesome choice for lunch. The cooking process is straightforward yet rewarding—you'll enjoy the delightful aroma of spices as the chicken simmers to perfection. Garnished with fresh coriander, this dish is perfect for a comforting yet energizing midday meal. Whether you're seeking a hearty lunch or a satisfying dinner, this bowl is sure to please.

Ingredients

• 300 g Nutrich Chicken Thigh Boneless
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 250 ml Real Thai Unsweetened Coconut Milk
• - Onion-250 Gms
• 500 g Desi Tomato (Tamatar)
• 100 g Garlic - Single Clove
• loose Ginger
• 200G Mix Lonche (200g)
• - Red Chilli Powder
• 20 g Turmeric Powder
• 500 ml Oil (For Frying)
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

1. 1. Wash the chicken thighs thoroughly and cut them into bite-sized pieces.
2. 2. Heat vegetable oil in a pan and sauté sliced onions until golden brown.
3. 3. Add minced garlic and ginger to the pan, cooking for 1-2 minutes until fragrant.
4. 4. Stir in chopped tomatoes, turmeric, red chili powder, and Suvarna Garam Masala Spice Mix. Cook until the tomatoes soften.
5. 5. Add the chicken pieces to the pan, stirring to coat them with the spice mixture. Cook for 5-7 minutes.
6. 6. Pour 100 ml of coconut milk into the pan and simmer for 10 minutes, allowing the chicken to absorb the flavors.
7. 7. While the chicken cooks, rinse the rice and cook it with the remaining 100 ml of coconut milk, water, and a pinch of salt in a separate pot.
8. 8. Once the rice is cooked, fluff it gently with a fork and set it aside.
9. 9. Check the chicken for doneness; it should be tender and coated in a thick sauce.
10. 10. Plate the coconut rice in a bowl and top it with the spicy chicken mixture.
11. 11. Garnish the dish with freshly chopped coriander leaves for added flavor and presentation.