Spicy Chicken Air Fryer Bites Recipe

Indian cuisine · 120 calories

Spicy Chicken Air Fryer Bites recipe

About this recipe

Spicy Chicken Air-Fryer Bites are the ultimate snack for busy days. Packed with protein, these bite-sized morsels are coated in a flavorful blend of Indian spices and crisped to perfection using an air fryer. Perfectly golden and tender, the chicken bites are easy to prepare and ready in just 35 minutes. The combination of rice flour gives them a light and crunchy coating, while the aromatic mix of garlic, ginger, chili, and coriander ensures every bite is bursting with flavor. Whether you're looking for a quick gym meal or a comforting snack, these spicy chicken bites are sure to hit the spot. Serve them warm with a squeeze of lemon or your favorite chutney for a zesty finish that complements the bold spices beautifully.

Ingredients

  • 500 g Haringhata Boneless Frozen Chicken Breast
  • 1 pack (500 g) Bhagyalakshmi Rice Flour
  • 100 g Catch Garlic Paste
  • 100 g Catch Ginger Paste
  • - Red Chilli Powder
  • 20 g Turmeric Powder
  • - Coriander Powder
  • 250 ml Keya Lemon Juice
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 500 ml Oil (For Frying)

Instructions

  1. 1. Cut the chicken breast into bite-sized pieces, ensuring even sizes for uniform cooking.
  2. 2. In a mixing bowl, combine rice flour, garlic paste, ginger paste, red chili powder, turmeric powder, coriander powder, and salt.
  3. 3. Add the chicken pieces to the bowl and toss well until they are evenly coated with the spice mixture.
  4. 4. Drizzle the lemon juice and vegetable oil over the coated chicken, mixing gently to ensure every piece is seasoned.
  5. 5. Preheat the air fryer to 200°C for about 5 minutes to ensure optimal crisping.
  6. 6. Arrange the chicken bites in the air fryer basket in a single layer, avoiding overcrowding for even cooking.
  7. 7. Set the air fryer to 200°C and cook the chicken for 12 minutes, flipping halfway through for even browning.
  8. 8. Check the chicken bites for doneness; they should be golden brown and cooked through with no pink center.
  9. 9. Remove the chicken bites from the air fryer and let them cool slightly before serving.
  10. 10. Serve warm with a squeeze of lemon or a side of your favorite chutney for added zing.