Spicy Black Bean And Rice Bake Recipe
Fusion cuisine
About this recipe
A hearty and flavorful casserole featuring black beans, brown rice, and a zesty blend of spices, perfect for a satisfying dinner solution.
Ingredients
- 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
- 500 g Organically Grown Tomato (Hybrid) (Tamatar)
- 100 g Fresh Green Jalapeno
- 200 g Milky Mist Paneer
- 5 ltr Fortune Xpert Pro Immunity Oil Blend Of Rice Bran & Sunflower Oil
- 500 G Preserved Dried Salted Black Beans
- 1 kg Whole Farm Premium Brown Rice
- 1 pack (283 g) Tex Mex Salsalito Wrap Salsa
- 250 g Mirchi Powder (Bedagi)
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a large skillet, heat 1 tablespoon of oil over medium heat. Add 500 g diced chicken breast and cook until no pink remains, about 5-7 minutes. Drain any excess liquid.
- 3. Stir in 1 can of black beans (drained and rinsed), 1 diced tomato, 1 jalapeno (diced), 3 cups cooked brown rice, 3 tablespoons salsa, and 1 tablespoon mirchi powder. Mix well and cook until bubbly, about 5 minutes.
- 4. Transfer the mixture to a greased casserole dish and spread evenly.
- 5. Sprinkle 1/2 cup paneer evenly over the top.
- 6. Bake in the preheated oven for 20 minutes, or until the paneer is melted and the casserole is heated through.
- 7. Remove from the oven and let cool for 5 minutes before serving.