Spicy Asafoetida Lentil Soup Recipe Kit Recipe

About this recipe

Experience the bold flavors of our Spicy Asafoetida Lentil Soup Recipe Kit, a hearty and aromatic dish that’s perfect for any meal. This kit features premium green lentils, fragrant spices like cumin and asafoetida, and a blend of garlic and ginger for a rich, comforting flavor. Easy to prepare, simply simmer the lentils with turmeric and black salt for a wholesome, protein-packed soup. Garnish with fresh herbs or yogurt for an extra touch of indulgence. Order now on the AnyFeast website or app and bring the warmth of this delicious soup to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 100 g Garlic
• 500 g Onion
• 500 g Tomato - Hybrid
• 50 g Asafoetida Powder
• 100 g Ginger
• 200 g Table Salt
• 100 g Red Mustard Seeds
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli Powder
• 500 Ml Champion Oil

Instructions

1. 1. Rinse 1 cup of lentils (masoor dal or toor dal) thoroughly under cold water until the water runs clear.
2. 2. In a medium-sized pot, add the rinsed lentils and 3 cups of water. Bring to a boil over medium-high heat.
3. 3. Once boiling, reduce the heat to low, cover the pot, and let the lentils simmer for 20-25 minutes or until they are soft and fully cooked.
4. 4. While the lentils are cooking, finely chop 1 medium-sized onion, 2 garlic cloves, 1 green chili, and 1 small tomato.
5. 5. Heat 2 tablespoons of oil or ghee in a separate pan over medium heat.
6. 6. Add 1/2 teaspoon of mustard seeds and let them splutter.
7. 7. Add 1/2 teaspoon of cumin seeds and sauté for a few seconds until fragrant.
8. 8. Add the chopped onion, garlic, and green chili to the pan. Sauté until the onions turn translucent.
9. 9. Stir in the chopped tomato and cook until it softens and releases its juices.
10. 10. Add 1/2 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and a pinch of asafoetida (hing). Mix well.
11. 11. Once the lentils are cooked, mash them slightly with the back of a spoon or a masher to thicken the soup.
12. 12. Add the sautéed onion-tomato mixture to the cooked lentils and stir to combine.
13. 13. Add salt to taste and 1 cup of water to adjust the consistency of the soup. Bring to a gentle simmer.
14. 14. Let the soup simmer for 5-7 minutes, allowing the flavors to meld together.
15. 15. Garnish with freshly chopped coriander leaves and a squeeze of lemon juice.
16. 16. Serve hot with steamed rice or warm roti.