Spiced Venison And Sausage Stew Recipe

About this recipe

A hearty and flavorful dinner featuring tender venison and savory sausage, simmered with vegetables and spices for a comforting meal. Perfect for those seeking a robust and satisfying dish.

Ingredients

• 9 g On1Y Parsley Leaves
• 200 g Delichic Pork Sausage (Pigs In Blanket)
• 100 g Sambar Onion Peeled
• 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
• 100 g Garlic - Single Clove
• 200 g Maggi Hot & Sweet Chilli Tomato Sauce
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle
• 290ml Lea And Perrins Worcestershire Sauce

Instructions

1. 1. Cut 450 g pork sausage into 1-inch pieces and season with Namakwali Authentic Mix Seasoning Flavoured Salt and Everest Tasteeto Black Pepper.
2. 2. Place the seasoned pork sausage in a large resealable bag and refrigerate to marinate for 2 hours.
3. 3. In a large pot, brown the marinated pork sausage over medium heat. Remove the meat and drain off excess fat.
4. 4. Add 1 diced onion, 1/2 diced bell pepper, and 2 minced garlic cloves to the pot. Cook for 2-3 minutes until softened.
5. 5. Return the browned meat to the pot and add 1 can (400 g) Desi Tomato, 1 can (400 g) Ro-Tel tomatoes, and enough water to cover the meat. Stir in 2 tbsp Lea And Perrins Worcestershire Sauce.
6. 6. Cover the pot and simmer on low heat for 2 hours, stirring occasionally.
7. 7. Season the stew to taste with additional Namakwali Authentic Mix Seasoning Flavoured Salt and Everest Tasteeto Black Pepper. Stir in 1/2 tbsp chopped parsley 30 minutes before serving.
8. 8. Serve the stew hot, garnished with additional parsley if desired.