Spiced Vegan Tomato Sauce Recipe

About this recipe

A rich and flavorful vegan tomato sauce, perfect for dinner. This recipe combines aromatic spices with fresh tomatoes and green peppers for a versatile and satisfying dish.

Ingredients

• 500 g Pluckk Organic Hybrid Tomatoes
• 250 g Organically Grown Green Capsicum
• 100 g Sambar Onion Peeled
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 500 g Uttam Sugar White Sugar Cubes
• 45 g Snapin Cinnamon Powder
• 2 x 170 ml Masterchow White Vinegar - Pack Of 2
• 1 pack (25 g) Snapin Nutmeg Powder
• 1 kg Simply Staples Mineral Rich Sea Salt

Instructions

1. 1. Chop 10 tomatoes, 1 green pepper, and 1 onion into small pieces.
2. 2. In a large pot, combine the chopped tomatoes, green pepper, and onion. Bring to a boil over medium heat and cook until the vegetables are soft, about 20 minutes.
3. 3. Strain the mixture through a fine mesh sieve or food mill to remove skins and seeds, returning the smooth mixture to the pot.
4. 4. Add 2 cups of sugar, 1/2 teaspoon of nutmeg powder, 3/4 teaspoon of cinnamon, and 1/3 cup of vinegar to the pot. Stir well to combine.
5. 5. Simmer the mixture over low heat for 3 hours, stirring occasionally, until it thickens to your desired consistency.
6. 6. If the sauce is not thick enough, dissolve 1 tablespoon of cornstarch in 2 tablespoons of water and stir it into the sauce. Cook for an additional 5 minutes.
7. 7. Let the sauce cool slightly before transferring it to jars or containers. Store in the refrigerator and use as needed.