Spiced Vegan Potato Stir-Fry Recipe

About this recipe

A flavorful vegan dish featuring golden fried onions, tender potatoes, and a blend of aromatic spices. Perfect for a satisfying dinner solution.

Ingredients

• 500 g X 2 Organically Grown Potato Combo
• 100 g Sambar Onion Peeled
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 1 pc (52 g) On1Y Paprika Powder
• 45 g On1Y Cinnamon Powder
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. Peel and cut 4 potatoes into large chunks, then boil them in salted water until tender, about 10-12 minutes. Drain and set aside.
2. 2. Heat 1 tbsp oil in a large frying pan over medium heat. Add 2 sliced onions and sauté until golden brown, about 5-7 minutes.
3. 3. Reduce the heat to low and stir in 1 tsp paprika, 1 tsp ground cinnamon, 1 tsp black pepper, and 1 tsp salt. Cook for 1 minute to toast the spices.
4. 4. Add the boiled potatoes to the pan and gently toss to coat them in the spice mixture. Cook for 2-3 minutes, stirring occasionally.
5. 5. Finish with 1 tbsp lemon juice, stirring well to combine. Serve hot as a satisfying vegan dinner.