Spiced Tomato Spaghetti Dinner Recipe

About this recipe

A flavorful vegetarian spaghetti dish infused with Indian spices, perfect for a satisfying dinner. This kosher recipe combines sautéed vegetables and aromatic spices for a delicious meal.

Ingredients

• 100 g Sambar Onion Peeled
• 500 g Organically Grown Tomato (Hybrid) (Tamatar)
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 1 pack (100 g) On1Y Whole Cumin Seeds, Sabut Jeera Spices
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar

Instructions

1. 1. Heat 1 tbsp oil in a large pan over medium heat.
2. 2. Add 1 finely chopped onion and sauté until translucent, about 5 minutes.
3. 3. Stir in 1/4 tsp cumin seeds, cooking for 1 minute until fragrant.
4. 4. Add 1 chopped tomato and cook for 5-7 minutes until softened and the mixture becomes saucy.
5. 5. Add 1 tbsp lemon juice and stir well to combine.
6. 6. Add 200 g cooked Sambar Onion Peeled to the pan and toss until the Sambar Onion Peeled is evenly coated with the sauce.
7. 7. Season with 1/2 tsp salt, mix thoroughly, and cook for another 2 minutes.
8. 8. Serve hot as a satisfying dinner option.