Spiced Tomato Ketchup For Dinner Recipe

About this recipe

A rich and flavorful homemade ketchup made with aromatic spices and tangy tomato juice, perfect for a vegetarian dinner accompaniment.

Ingredients

• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 100 g Catch Sprinklers - Iodized Table Salt
• 2 x 170 ml Masterchow White Vinegar - Pack Of 2
• 100 g Agro Mantra Cinnamon Powder /Dalchini
• 60G Primi Piatti Red Chilli Flakes
• 370G Remia Dijon Mustard
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 200 g Hommade Tomato Puree

Instructions

1. 1. Combine 1 liter of tomato juice, 2 tablespoons of black pepper, 3 tablespoons of ground clove, 1 tablespoon of red pepper flakes, 1 tablespoon of salt, 1/2 tablespoon of ground allspice, and 3 tablespoons of mustard in a large pot.
2. 2. Add 1 cup of vinegar and stir well to combine all the ingredients.
3. 3. Place the spices in a spice bag and immerse it into the pot for enhanced flavor infusion.
4. 4. Cook the mixture over medium heat, stirring occasionally, until it thickens to your desired consistency, about 30-40 minutes.
5. 5. If a thicker texture is preferred, dissolve 2 tablespoons of cornstarch in a small amount of water and stir it into the pot during the last 5 minutes of cooking.
6. 6. Remove the spice bag, let the ketchup cool, and transfer it to a clean jar or container for serving.

How to make Spiced Tomato Ketchup For Dinner

1. Combine the base. Combine 1 liter of tomato juice, 2 tablespoons of black pepper, 3 tablespoons each of clove and mustard, and 1 tablespoon each of red pepper flakes and salt in a large pot.
2. Add the vinegar. Add 1 cup of vinegar and 1/2 tablespoon of ground allspice, stir well, and immerse a spice bag in the pot for flavor infusion.
3. Cook the ketchup. Cook over medium heat for 30–40 minutes, stirring occasionally, and stir in 2 tablespoons of cornstarch dissolved in water during the last 5 minutes if thicker.
4. Cool and jar. Remove the spice bag, let the ketchup cool, and transfer it to a clean jar or container for serving.

Frequently asked questions

Why do you use a spice bag in this recipe, and how does it enhance the flavor?

The spice bag allows the ground spices, such as clove and allspice, to infuse the ketchup without leaving gritty particles in the final product. This technique ensures a smooth texture while delivering a concentrated burst of flavor to the sauce.

Can I adjust the spice level in this Spiced Tomato Ketchup recipe?

Yes, you can adjust the spice level by reducing or increasing the amount of red pepper flakes. If you prefer a milder ketchup, start with half a tablespoon of flakes and taste as you go.

What role does cornstarch play in this recipe, and can I use a substitute?

Cornstarch is used to thicken the ketchup if you prefer a denser consistency. If you need a substitute, arrowroot powder or potato starch can be used in the same quantity for similar results.

How can I ensure the ketchup reaches the desired consistency without overcooking it?

Monitor the ketchup closely while it cooks over medium heat, stirring occasionally. It should thicken to a sauce-like consistency within 30-40 minutes; adding cornstarch dissolved in water during the last 5 minutes helps achieve a thicker texture without risking over-reduction.

What is the best way to store homemade Spiced Tomato Ketchup, and how long does it last?

Store the cooled ketchup in a clean, airtight jar or container in the refrigerator. It will keep for up to 2 weeks, but for longer storage, consider freezing it in small portions.