Spiced Tofu & Vegetable Kathi Rolls Recipe

About this recipe

A flavorful snack with spiced tofu and stir-fried vegetables wrapped in soft rice flour rotis. Perfect for a protein-packed treat.

Ingredients

• - Fresh Tofu
• - Rice Flour
• 1 piece Yellow Bell Pepper
• 250 g Carrot
• 500 g Onion
• 100 g Coriander Leaves
• - Red Chilli
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 100 g Salt
• 200 ml Mustard Oil
• 1pc Watermelon

Instructions

1. 1. Slice tofu into thin strips and marinate with chili powder, turmeric, cumin powder, and salt for 10 minutes.
2. 2. In a mixing bowl, combine rice flour, water, and a pinch of salt to create a soft dough for rotis.
3. 3. Roll out the rice flour dough into thin rotis and cook on a hot pan until lightly golden on both sides.
4. 4. Heat oil in a pan and sauté sliced onions, capsicum, and carrots until tender but still slightly crisp.
5. 5. Add marinated tofu to the pan and stir-fry for 5 minutes until golden and well-coated with spices.
6. 6. Sprinkle chopped coriander leaves over the tofu and vegetables and mix well.
7. 7. Place the stir-fried tofu and vegetables inside the cooked rotis and roll them tightly.
8. 8. Heat the rolled kathi rolls on the pan for 2 minutes to crisp up the outside slightly.
9. 9. Cut the rolls into halves and serve warm with a side of mint chutney or yogurt dip.