Spiced Tofu And Veggie Patties Recipe

About this recipe

Golden-fried patties made with tofu, chickpea flour, and vibrant Indian spices. These flavorful snacks are packed with protein and perfect for a mid-day energy boost.

Ingredients

• - AMUL PANEER 200GM
• 50 g Everest Chicken Masala
• - Fresh Tofu

Instructions

1. 1. Crumble the tofu into a bowl and mash it until smooth using a fork.
2. 2. Grate the carrot and finely chop the capsicum, green chili, and coriander leaves.
3. 3. Combine the mashed tofu, chickpea flour, grated carrot, chopped capsicum, green chili, coriander leaves, and spices in a mixing bowl.
4. 4. Add salt and mix thoroughly to form a dough-like consistency. If the mixture is dry, add a splash of water to bind it.
5. 5. Divide the mixture into equal portions and shape them into small patties using your hands.
6. 6. Heat oil in a pan over medium heat for shallow frying.
7. 7. Place the patties in the pan and cook for 3–4 minutes on each side until golden brown and crispy.
8. 8. Remove the patties from the pan and drain excess oil using paper towels.
9. 9. Garnish the patties with additional coriander leaves if desired.
10. 10. Serve the patties hot with a tangy mint or tamarind chutney for dipping.