Spiced Tofu And Vegetable Biryani Recipe

About this recipe

Spiced Tofu and Vegetable Biryani is a vibrant and wholesome one-pot dish that combines fluffy long-grain rice, marinated protein-packed tofu, and a medley of colorful vegetables. The aromatic spices such as cumin, cardamom, and cinnamon infuse the biryani with traditional Indian flavors, creating a satisfying meal that's both nutritious and delicious. With 32g of protein per serving, this dish is ideal for anyone looking to enjoy a balanced vegetarian dinner. The cooking process is simple yet rewarding, as the spices bloom in the oil and the tofu develops a golden crust. Perfect for weeknight dinners or small gatherings, this biryani pairs beautifully with a side of raita or a fresh salad. Treat yourself to a comforting, flavorful dinner!

Ingredients

• - Fresh Tofu
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• - Frozen Mixed Vegetables
• 20 g Turmeric Powder
• - Ginger Powder
• - Garlic Powder
• - Cumin Seeds / Jeera Seeds-250 Gms
• 500 G Mongri Fali/Radish Pods(500 Gm)
• 50 g Cloves
• 40 g Orika True Cinnamon Stick
• - Red Chilli
• - Bay Leaf
• 1 ltr Pansari Tilsari Edible Vegetable Oil
• 100 g Salt
• 1 kg Water Chestnuts
• - Coriander Powder

Instructions

1. 1. Wash and soak the rice in water for 20 minutes while preparing the other ingredients.
2. 2. Cut the tofu into bite-sized cubes and marinate with turmeric, chili powder, and salt for 10 minutes.
3. 3. Heat oil in a large pan and sauté the cumin seeds, cardamom, cloves, cinnamon, and bay leaf until aromatic.
4. 4. Add the ginger powder, garlic powder, and marinated tofu, stirring gently to prevent sticking.
5. 5. Mix in the Frozen Mixed Vegetables and cook for 5 minutes until they begin to soften.
6. 6. Add the soaked rice to the pan, along with coriander powder and salt, stirring gently to combine.
7. 7. Pour in the measured water and bring the mixture to a boil, then reduce the heat to low.
8. 8. Cover the pan and let the biryani cook for 15 minutes, allowing the rice to absorb the flavors.
9. 9. Once the rice is fully cooked, remove the lid and fluff gently with a fork.
10. 10. Garnish with chopped cilantro before serving for a fresh and aromatic finish.