Spiced Sweet Potato And Lentil Patties Recipe

About this recipe

These crispy patties combine the natural sweetness of sweet potatoes with the earthy flavor of lentils and a medley of Indian spices. Perfectly balanced for a satisfying snack.

Ingredients

• 1 kg Sweet Potato
• - Rice Flour
• 100 g Coriander Leaves
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt

Instructions

1. 1. Peel and chop the sweet potato into small cubes and boil until soft, about 10 minutes.
2. 2. Cook the red lentils in boiling water for 12-15 minutes until tender, then drain and set aside.
3. 3. Mash the boiled sweet potato in a large mixing bowl until smooth and lump-free.
4. 4. Add the cooked lentils, rice flour, cumin seeds, turmeric, red chili powder, and salt to the mashed sweet potato.
5. 5. Finely chop the coriander leaves and green chili, then mix them into the sweet potato and lentil mixture.
6. 6. Shape the mixture into small patties, approximately 2 inches in diameter.
7. 7. Heat the vegetable oil in a pan over medium heat until shimmering.
8. 8. Place the patties into the pan and cook for 4-5 minutes on each side until golden brown and crispy.
9. 9. Remove the patties from the pan and drain excess oil on paper towels.
10. 10. Serve the patties warm, garnished with additional coriander leaves if desired.