Spiced Sweet Potato And Lentil Croquettes Recipe

About this recipe

Golden croquettes made with sweet potato and moong dal, seasoned with aromatic spices and served with a tangy yogurt dip.

Ingredients

• 1 kg Sweet Potato
• - Rice Flour
• 100 g Coriander Leaves
• 250g Green Chilli
• loose Ginger
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 100 g Salt
• - Milky Mist Skyr Plain Yogurt
• 250 ml Lemon Juice Concentrate

Instructions

1. 1. Peel and dice the sweet potato into small cubes and boil until tender, then mash thoroughly.
2. 2. Rinse and cook the yellow lentils until soft, then drain any excess water and mash lightly.
3. 3. Mix the mashed sweet potato and lentils in a bowl with rice flour, green chili, ginger, cumin, turmeric, and salt.
4. 4. Add finely chopped coriander leaves into the mixture and knead into a firm dough-like consistency.
5. 5. Shape the mixture into small croquettes or patties using your hands.
6. 6. Heat vegetable oil in a frying pan over medium heat.
7. 7. Fry the croquettes in batches, ensuring they turn golden brown on all sides, then place on paper towels to drain excess oil.
8. 8. In a separate bowl, whisk yogurt with lemon juice and a pinch of salt to create the tangy dip.
9. 9. Serve the croquettes warm alongside the yogurt dip for a delightful snack experience.