Spiced Rajma Sweet Potato Bites Recipe

About this recipe

Crispy sweet potato and kidney bean bites spiced with Indian flavors, perfect for a filling and nutritious snack.

Ingredients

• 1 kg Sweet Potato
• Pcs Everest Rajma Masala 50g
• 500G Loose Besan
• - Red Chilli
• 20 g Turmeric Powder
• 50 g Cumin Powder
• - Coriander Powder
• 100 g Salt

Instructions

1. 1. Peel and boil the sweet potatoes until tender, then mash them in a mixing bowl.
2. 2. Add the cooked rajma to the mashed sweet potatoes and mash together until combined.
3. 3. Mix in the chickpea flour, red chili powder, turmeric powder, cumin powder, ginger-garlic paste, and salt.
4. 4. Add the chopped coriander leaves and mix well to form a cohesive dough-like mixture.
5. 5. Shape the mixture into small bite-sized patties or balls using your hands.
6. 6. Heat oil in a non-stick pan over medium heat for shallow frying.
7. 7. Place the patties in the pan and cook until golden brown on one side, about 3-4 minutes.
8. 8. Flip the patties carefully and cook the other side until crispy and cooked through.
9. 9. Remove the patties from the pan and place them on a paper towel to drain excess oil.
10. 10. Serve the spiced rajma sweet potato bites warm with a side of mint chutney or ketchup.