Spiced Rajma Croquettes Recipe

About this recipe

Spiced Rajma Croquettes are a delightful Indian snack that combines the goodness of kidney beans and potatoes with aromatic spices. These golden, crispy croquettes are a high-protein treat that’s perfect for mid-day cravings or post-workout fuel. The mashed rajma brings plant-based protein, while rice flour ensures a gluten-free crunch. Green chilies, coriander, and a blend of spices elevate the flavor profile, making each bite irresistible. Easy to prepare and batchable for meal prep, they’re ideal for busy days. Serve them hot with mint chutney or ketchup for a vibrant, satisfying snack experience.

Ingredients

• 250 g Freshcon Cooked Kidney Beans (Rajma)
• - Smiles-crispy Happy Potatoes-750 Gms
• - Rice Flour
• 250g Green Chilli
• - Coriander Powder
• - Ginger Powder
• - Garlic Powder
• 50 g Cumin Powder
• - Chaat Masala
• 100 g Salt
• 5 ltr Guinea Filtered Groundnut Oil For Frying & Sauteing

Instructions

1. 1. Mash the boiled rajma and potatoes together until smooth and well combined.
2. 2. Add rice flour, green chilies, coriander leaves, ginger powder, garlic powder, cumin powder, chaat masala, and salt to the mashed mixture.
3. 3. Mix thoroughly to form a firm dough that holds together easily when shaped.
4. 4. Divide the dough into equal portions and shape each into small croquettes or cylindrical rolls.
5. 5. Heat oil in a deep frying pan over medium heat until hot.
6. 6. Carefully lower the croquettes into the hot oil and fry, turning occasionally, until golden brown and crisp on all sides.
7. 7. Remove the croquettes from the oil using a slotted spoon and drain on paper towels to remove excess oil.
8. 8. Serve hot with mint chutney or tomato ketchup for dipping.