Spiced Rajma And Vegetable Millet Bowl Recipe

About this recipe

A hearty and flavorful bowl featuring protein-packed rajma, nutrient-rich millet, and a medley of spiced vegetables, perfect for a satisfying lunch.

Ingredients

• Pcs Everest Rajma Masala 50g
• 500 g Whole Farm Premium Kangni/Foxtail Millet - 500 G
• - Baby Tomatoes
• 100 g Garlic
• loose Ginger
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 100G Oleo
• - Coriander Powder
• 1pc Watermelon

Instructions

1. 1. Soak rajma in water overnight and boil until tender using a pressure cooker.
2. 2. Rinse foxtail millet thoroughly under running water and set aside.
3. 3. Heat oil in a pan and add cumin seeds, letting them sizzle for a few seconds.
4. 4. Add finely chopped garlic, ginger, and onions; sauté until golden brown.
5. 5. Stir in chopped tomatoes, carrots, and green beans; cook for 5 minutes.
6. 6. Add turmeric, coriander powder, red chili powder, and salt; mix well to combine.
7. 7. Add the boiled rajma to the pan and stir; cook for an additional 5 minutes.
8. 8. Add water and the rinsed millet; bring the mixture to a gentle boil.
9. 9. Lower the heat, cover the pan, and let it simmer until the millet is cooked and fluffy.
10. 10. Garnish with chopped fresh coriander before serving in bowls.