Spiced Rajma And Spinach Wraps Recipe

About this recipe

These flavorful wraps are filled with spiced rajma and sautéed spinach, offering a satisfying and nutrient-packed meal perfect for dinner.

Ingredients

• Pcs Everest Rajma Masala 50g
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• 50 g Cumin Powder
• - Coriander Powder
• - Red Chilli
• 20 g Turmeric Powder
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Rinse and soak the rajma overnight, then boil until tender.
2. 2. Heat oil in a pan and sauté chopped garlic until fragrant.
3. 3. Add finely chopped onions and tomatoes, cooking until softened.
4. 4. Stir in cumin, coriander, red chili, turmeric, and salt for spice.
5. 5. Mix the boiled rajma into the pan, mashing slightly for texture.
6. 6. In another pan, sauté spinach leaves until wilted and vibrant.
7. 7. Warm the tortillas on a flat griddle until pliable.
8. 8. Spread the rajma mixture evenly across each tortilla.
9. 9. Top with sautéed spinach and fold the tortillas into wraps.
10. 10. Serve the wraps warm, optionally with chutney or yogurt dip.