Spiced Rajma And Quinoa Pilaf Recipe

About this recipe

A fragrant and protein-packed pilaf featuring tender rajma and fluffy quinoa, infused with aromatic Indian spices for a satisfying dinner.

Ingredients

• 100 g Quinoa
• Pcs Everest Rajma Masala 50g
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• 45 g Garam Masala
• 100 g Salt
• - Coriander Powder
• 1pc Watermelon

Instructions

1. 1. Rinse the quinoa under running water and soak the rajma for at least 6 hours or overnight.
2. 2. Cook the soaked rajma in a pressure cooker until soft and tender, then drain excess water.
3. 3. Heat vegetable oil in a pan and add cumin seeds; allow them to splutter and release their aroma.
4. 4. Add chopped onions and sauté until golden brown, stirring occasionally to prevent burning.
5. 5. Stir in minced garlic, ginger, and green chili, cooking for a minute to combine the flavors.
6. 6. Add chopped tomatoes and cook until they soften and form a thick base for the spices.
7. 7. Mix in turmeric powder, coriander powder, garam masala, and salt, stirring well to blend the spices.
8. 8. Add the cooked rajma and stir, ensuring the beans are coated with the spice mixture.
9. 9. Pour in water and bring the mixture to a gentle boil, allowing the flavors to meld together.
10. 10. Add rinsed quinoa to the pan, stir well, and cover; cook on low heat for 15 minutes.
11. 11. Once the quinoa is cooked and fluffy, garnish with fresh coriander leaves before serving.
12. 12. Serve hot and enjoy the rich flavors of this hearty pilaf for a comforting dinner.