Spiced Rajma And Quinoa Bowl Recipe

About this recipe

This hearty bowl combines protein-packed rajma with nutty quinoa, infused with aromatic Indian spices for a comforting and satisfying dinner.

Ingredients

• 100 g Quinoa
• Pcs Everest Rajma Masala 50g
• - Baby Tomatoes
• 500 g Onion
• 100 g Garlic
• loose Ginger
• 50 g Cumin Powder
• - Coriander Powder
• - Red Chilli
• 20 g Turmeric Powder
• 200 ml Mustard Oil
• 100 g Salt
• 100 g Coriander Leaves
• 1pc Watermelon

Instructions

1. 1. Rinse the quinoa thoroughly and soak it in water for 10 minutes.
2. 2. Pressure cook the rajma with water and salt until soft, then drain and set aside.
3. 3. Heat oil in a pan, add chopped onion, and sauté until golden brown.
4. 4. Add minced garlic and ginger, and cook until fragrant.
5. 5. Stir in chopped tomatoes and cook until they break down into a thick sauce.
6. 6. Add cumin, coriander, turmeric, and red chili powder, mixing well with the tomato base.
7. 7. Mix the cooked rajma into the pan and simmer for 5 minutes to absorb the flavors.
8. 8. In a separate pot, boil the quinoa with water and a pinch of salt until fluffy.
9. 9. Serve the quinoa topped with the spiced rajma mixture.
10. 10. Garnish with freshly chopped coriander leaves before serving.