Spiced Protein Millet Porridge Recipe

Indian cuisine · 579 calories

Spiced Protein Millet Porridge recipe

About this recipe

Discover the perfect way to kick-start your day with Spiced Protein Millet Porridge! This Indian-inspired breakfast combines the wholesome goodness of foxtail millet, creamy coconut milk, and a medley of aromatic spices like turmeric, garam masala, and cumin. Packed with protein and nutrients, this dish is both satisfying and energizing. Pair it with toasted slices of Protein Chef Multigrain Double Protein Bread for a crunch that complements the creamy porridge beautifully. Easy to prepare in under 35 minutes, this meal is ideal for gym mornings or as a comforting breakfast on a busy day. With a balance of protein, healthy fats, and slow-digesting carbs, it’s designed to keep you fueled and ready for whatever the day has in store. Perfect for vegetarians looking for a high-protein start to their mornings, this dish is a flavorful and nutritious way to maintain your health goals.

Ingredients

  • 500 g Whole Farm Premium Kangni/Foxtail Millet
  • 250 ml Real Thai Unsweetened Coconut Milk
  • 270 g Protein Chef Multigrain Double Protein Bread (64G Protein Per Loaf)
  • - Frozen Mixed Vegetables
  • 20 g Turmeric Powder
  • 100 g Catch Super Garam Masala
  • 100 g Popular Essentials Jeera (Cumin Seeds)
  • 25 g Whole Black Pepper
  • 100 g Garlic - Single Clove
  • - Onion-250 Gms
  • 100 ml Oleev Olivana Natural Olive Oil (Bottle)

Instructions

  1. 1. Rinse and soak the foxtail millet in water for 10 minutes, then drain thoroughly.
  2. 2. Heat olive oil in a pan and add cumin seeds until they sizzle, releasing their aroma.
  3. 3. Add finely chopped garlic and onion to the pan and sauté until golden brown.
  4. 4. Stir in the garam masala, black pepper, and fresh turmeric, cooking for another minute to blend spices.
  5. 5. Add the soaked millet to the pan along with water and coconut milk; bring to a gentle boil.
  6. 6. Reduce heat and simmer for 15 minutes, stirring occasionally to prevent sticking.
  7. 7. Toss in the frozen mixed vegetables and cook for an additional 5 minutes until tender.
  8. 8. Lightly toast the Protein Chef Multigrain Double Protein Bread slices in an air fryer until crisp.
  9. 9. Adjust seasoning with salt if required and stir well to combine flavors evenly.
  10. 10. Serve the millet porridge warm, paired with the crunchy protein bread for a balanced breakfast.