Spiced Prawns And Coconut Rice Bowl Recipe

About this recipe

Succulent prawns marinated with aromatic spices served over fragrant coconut rice, offering a perfect blend of flavors and textures.

Ingredients

• 10 pcs Prawns
• 1 kg Basmati Rice
• 200 ml Coconut Milk
• 500 g Onion
• 100 g Garlic
• loose Ginger
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 100 g Salt
• - Coriander Powder
• 1L Fortune Sunflower Oil 1l

Instructions

1. 1. Wash the prawns thoroughly and pat them dry with a paper towel.
2. 2. Marinate the prawns with turmeric, red chili powder, coriander powder, cumin powder, and a pinch of salt for 15 minutes.
3. 3. Rinse the basmati rice and soak it in water for 20 minutes before cooking.
4. 4. Heat oil in a pan and sauté finely chopped onion, garlic, and ginger until golden brown.
5. 5. Add the marinated prawns to the pan and cook for 5-7 minutes until they turn pink and are fully cooked.
6. 6. In a separate pot, bring coconut milk and 200 ml of water to a boil, then add the soaked rice and a pinch of salt.
7. 7. Cover the pot and cook the rice on low heat until the liquid is absorbed and the rice is tender.
8. 8. Once the rice is cooked, fluff it gently with a fork to separate the grains.
9. 9. Serve the cooked prawns over the coconut rice, garnishing with fresh coriander leaves.