Spiced Prawn Masala Wraps Recipe

About this recipe

Juicy prawns coated in aromatic spices, wrapped in soft flatbread with fresh vegetables for a perfect snack.

Ingredients

• - Besan
• 125 ml Flavoured Yogurt Drink - Mango
• - Red Chilli
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 100 g Salt
• 100 g Garlic
• loose Ginger
• 500 g Onion
• - Tomato Ketchup
• 250 g Cucumber
• - Coriander Powder

Instructions

1. 1. Mix besan, yogurt, red chili powder, turmeric, coriander powder, cumin powder, salt, garlic, and ginger to make a marinade.
2. 2. Coat the prawns evenly with the marinade and let them rest for 10 minutes.
3. 3. Heat oil in a pan on medium flame and sauté the marinated prawns until cooked through and slightly golden.
4. 4. Remove the prawns from the pan and let them cool for a few minutes.
5. 5. Warm the whole wheat flatbread in a dry pan or directly over the flame for softness.
6. 6. Arrange sliced onion, tomato, and cucumber on the flatbread to create a fresh base.
7. 7. Place the cooked prawns over the vegetables and sprinkle chopped coriander leaves for added flavor.
8. 8. Roll the flatbread tightly to form a wrap and secure with parchment paper or foil if needed.
9. 9. Slice the wrap into halves for easier handling, and serve warm.