Spiced Prawn Coconut Rice Bowl Recipe

About this recipe

This flavorful bowl combines tender prawns with aromatic coconut rice, infused with spices for a comforting dinner option.

Ingredients

• 10 pcs Prawns
• 1 kg Basmati Rice
• 200 ml Coconut Milk
• 500 g Onion
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 850 g Sundrop Heart+ Blended Cooking Oil
• - Coriander Powder
• 100 g Salt
• 1 kg Water Chestnuts

Instructions

1. 1. Wash the basmati rice thoroughly and soak it in water for 10 minutes.
2. 2. Heat cooking oil in a pan and sauté sliced onions until golden brown.
3. 3. Add minced garlic, ginger, and green chili to the pan, cooking for 1-2 minutes.
4. 4. Stir in turmeric powder, red chili powder, and cumin powder, mixing well.
5. 5. Add the cleaned prawns to the pan and cook until they turn pink and are fully cooked.
6. 6. Drain the soaked rice and add it to the pan, stirring to coat it with the spices.
7. 7. Pour in the coconut milk and 150 ml of water, then add salt to taste.
8. 8. Cover the pan and cook on medium heat for 15 minutes or until the rice is fully cooked and fluffy.
9. 9. Garnish the dish with freshly chopped coriander leaves before serving.
10. 10. Serve the spiced prawn coconut rice hot and enjoy the flavorful meal.