Spiced Prawn Coconut Curry With Steamed Rice Recipe

About this recipe

Dive into the delightful flavors of Spiced Prawn Coconut Curry with Steamed Rice, a perfect Indian lunch that combines the richness of coconut milk with the succulence of prawns. This dish features tender prawns simmered in a fragrant coconut and spice base, balanced with the earthiness of curry leaves and the warmth of garam masala. Paired with fluffy steamed rice, it’s a comforting meal that’s both satisfying and nutritious. Packed with 32g of protein, it fuels your body while the healthy fats from coconut milk provide sustained energy. The preparation is straightforward, making it an ideal choice for a flavorful home-cooked lunch. Whether you're a seafood lover or exploring Indian cuisine, this aromatic curry will leave you craving more with every bite.

Ingredients

• 1 pack (200 g) Godrej Real Good Medium Prawns Peeled & Deveined (Freshly Frozen)
• 250 ml Real Thai Unsweetened Coconut Milk
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• loose Ginger
• 20 g Turmeric Powder
• - Red Chilli
• - Coriander Powder
• 45 g Garam Masala
• 100 g Yellow Mustard Seeds
• 100 g Curry Leaves
• 200 ml Mustard Oil
• 100 g Salt
• 1 kg Rice

Instructions

1. 1. Clean and devein the prawns, then rinse thoroughly under cold water.
2. 2. Finely chop the onion, tomato, garlic, and ginger to prepare the base of the curry.
3. 3. Heat oil in a pan over medium heat and add mustard seeds until they start to splutter.
4. 4. Add the curry leaves, followed by the chopped onion, and sauté until golden and fragrant.
5. 5. Stir in the garlic and ginger, cooking until their raw aroma disappears, about 2 minutes.
6. 6. Add the tomatoes, turmeric powder, red chili powder, coriander powder, and salt, cooking until the tomatoes break down.
7. 7. Pour in the coconut milk and water, stirring well to create a smooth curry base.
8. 8. Bring the mixture to a simmer and gently add the prawns, ensuring they are coated evenly.
9. 9. Allow the prawns to cook for 6-8 minutes, or until they turn pink and are cooked through.
10. 10. Sprinkle garam masala over the curry, stirring to combine and enhance the flavor.
11. 11. Taste and adjust seasoning, adding more salt or spice if desired.
12. 12. Serve the prawn curry hot with steamed rice on the side for a complete meal.