Spiced Prawn Coconut Curry With Millet Recipe

About this recipe

A flavorful prawn curry simmered in a coconut base, paired with nutrient-rich millet for a wholesome lunch that satisfies your taste buds and nourishes your body.

Ingredients

• 500 Grms Bajra Atta Millets Atta 500 Grms
• 200 ml Coconut Milk
• 500 g Onion
• - Tomato Ketchup
• loose Ginger
• 100 g Yellow Mustard Seeds
• 100 g Curry Leaves
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• - Coriander Powder

Instructions

1. 1. Wash and devein the prawns, then set them aside for cooking.
2. 2. Rinse the millet thoroughly and soak it in water for 10 minutes.
3. 3. Heat vegetable oil in a pan, then add mustard seeds and curry leaves to temper.
4. 4. Add finely chopped onions, garlic, and ginger to the pan, sautéing until golden brown.
5. 5. Stir in chopped tomatoes, turmeric, red chili powder, and coriander powder, cooking until soft.
6. 6. Pour in the coconut milk and simmer the mixture for 5 minutes, stirring occasionally.
7. 7. Add the prawns to the curry base and cook for 6-8 minutes until fully cooked.
8. 8. Drain the millet and cook it in boiling water with a pinch of salt until fluffy.
9. 9. Garnish the curry with fresh coriander leaves before serving.
10. 10. Plate the cooked millet and pour the prawn curry generously over it.